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Manager and Principal Food Technology Consulting (FTC) Consultant: 
 Hákon Jóhannesson, Food Scientist B.Sc. (Hons.).  
1. Education / training     Duration / time of completion 
        
1.1 Food Science B.Sc.    University of Iceland (U.I.), Faculty of Science and Engineering, 1982.  3 years.  1984.
1.2.1 B.Sc. (Hons.). (U.I.) Department of Food Science:  Courses within dept. of Industrial Engineering. Thesis. 1 year: 1999.
1.2.2 Postgraduate (M.S.) level in Industrial engineering (U.I.)  Department of Industrial Engineering:  0.5 year: Courses in Industrial engineering. 2004.
DOE Course  A course by Stat-Ease Inc., USA “Experimental Design Made Easy”, in USA,  Three days.  August 2000. 
  Námskeið í gerð áhættumats Námskeið í gerð áætlunar um öryggi og heilbrigði á vinnustað. Vinnueftirlit ríkisins. 23. og 30. September 2008  
2.  WORK – 2.1. Matvælatækni (Food Technology Consulting) 
Food testing. Food safety and hygiene consulting. Icelandic food industry.  1984 – 1995. 
HACCP Consulting  Icelandic food industry – 200 food departments. 1996 – 2006.
Sampling and microbial food testing  Icelandic food industry including fish industry.  1984 - 2006.
2.2. WORK – SGS  in cooperation with SGS Danmark A/S since 1989
UEFA auditing.  Performed with Mr Harri Kaartinene, SGS Finland  Preparation: One day review of  the SGS Auditor Training Seminar (UEFA) and  Club Licensing  System (National Football Body Licensing Standard).  2004.
Training: One day on site, KSÍ Reykjavík. 2004.
Lead auditor: Two days audit work. Football Association, Faeroe Island.  2004 & 2005.
BRC auditing.  Performed with Mr. Geoff Nuttall, SGS U.K.  Training: Two days on site. Two food processing firms in Reykjavík.   2004.
Sealord HACCP auditing  HACCP audit at Thorsnes (Þórsnes ehf.) Stykkishólmur , Iceland ) for Sealord.  May 2003.  Two days:  Desk work and on site audit. 2003.
JAMA sampling  Planning and execution of ten JAMA automobile fuel Surveys - sampling in Iceland .  Done twice per year. Work coordinated by SGS Speyer, Germany  Time period:  01/2000 – 12/2005. 
All SGS surveillance, including regular PSI in Iceland  Industrial goods for export, seafood products:  Surveilance - inspection and sampling, loading supervision.  1989 - 2005 .